Swift Premium Corned Beef Brisket Premium

Hours of Operation

RESERVATIONS Simply

Sunday thru Thursday
6:30am to 8pm

Friday & Saturday
half-dozen:30am to 9pm

Lord's day Brunch
10am to 2pm

Appetizers

Gaston's Smoked Trout Poppers$14.50

Hand breaded, fresh jalapeño peppers stuffed with our smoked trout and foam cheese blend, fried to golden chocolate-brown. Served with Gaston'due south popper jam.

Fried Shrimp$17.00

Six hand breaded jumbo shrimp fried golden brown and crisp. Served with cocktail sauce.

Buffalo Style Chicken Wings$13.50

Served with ranch or blue cheese dressing.

Fried Mozzarella Sticks$x.l

Battered mozzarella cheese, deep fried to a golden brownish, and served with marinara.

Spud Skins$x.00

Stuffed with bacon, light-green onions, and melted cheddar cheese.

Spicy Cheese Curds$9.50

Spinach Dip$14.00

A rich creamy alloy of fresh spinach, water chestnuts, artichoke hearts, foam cheese and spices. Topped with provolone cheese and served with crisp corn tortilla chips.

Shrimp Cocktail$17.00

Half-dozen jumbo shrimp served chilled with cocktail sauce.

Smoked Rainbow Trout$14.50

Filets of rainbow trout brined and slowly smoked in-business firm. Served with a remoulade sauce.

Specialty Sandwiches

Served with your choice of river fries or fries.

Reuben$13.l

Thinly sliced, lean corned beef stuffed in grilled marble rye with Thousand Island dressing, sauerkraut, and melted Swiss cheese.

Pulled Pork$12.50

Hickory smoked in our own special sauce and served on a toasted bun with a pickle.

Louisiana Shrimp Burrito$16.50

Tomato basil tortilla filled with crispy fried jumbo shrimp, sliced tomato, cole slaw, shredded chedder, sweet onion and a zesty remoulade sauce.

Hot Roast Beef$xiv.00

Sliced roast beefiness served open face up with brown gravy and mashed potatoes.

French Dip$14.00

Tender roast beef, and provolone cheese, served on a grilled french gyre with au jus.

B.Fifty.T.$12.00

Crisp bacon, lettuce, love apple and mayo served on wheat berry toast.

Fillet of Chicken Grilled or Fried$13.00

Boneless breast of craven grilled or fried and served on a toasted bun.

Social club$14.fifty

Classic triple decker: turkey, ham, salary, lettuce, lycopersicon esculentum, swiss, and mayo served on wheat berry toast.

Chef'south Fishin' Sandwich$xiv.l

Steamed french breadstuff blimp with roast beef, ham, turkey, cheddar cheese, tomato, sweet onion, dijonnaise sauce, shredded lettuce, and a dusting of black pepper.

Honey Dijon Turkey Wrap$13.l

Roasted turkey, cracked pepper, cheddar, avocado, mixed greens and honey dijon rolled in a tomato basil tortilla

Steaks - Chops - Ribs

All entrées served with Salad Boat, your choice of potato or rice and vegetable dujour. Loaded bake potato add $3.50

Your Choice Pork Chops$20.00

Twin 7oz. pork chops. Your choice of char-grilled or fried.

Traditional Ozark Hickory Smoked RibsOne-half: $25.00
Full: $33.00

Available in full and half racks.

Craven Fried Steak$eighteen.00

Lightly breaded Texas style. The beef steak is fried golden, and served with mashed potatoes and white pepper gravy.

Filet Mignon$39.fifty

8oz. USDA certified Angus beef tenderloin marinated with herbs, garlic, and olive oil, char-grilled to your desired melt.

Ribeye16oz.: $45.00
12oz.: $36.50

Iowa Premium® beefiness is from a small localized feed lot that has a longer feed lot time and more than stringent guidelines. Hand cut and marinated with fresh herbs, garlic, and olive oil, char-grilled to your desired cook.

Surf and Turf$66.00

8oz. filet mignon, char-grilled, served with a broiled lobster tail and drawn butter.

Add Neptune Sauce: $11.00

Add Mushroom Hollandaise Sauce: $6.00

Pasta Entrées

All pasta served with Salad Boat and garlic toast.

Chicken Parmesan$24.00

Lightly breaded boneless breast of craven served atop a nest of linguine, marinara, and finished blend of melted Italian cheeses.

Blacked Chicken Bowtie$21.00

Blackened craven with bowtie pasta, tossed in a Cajun Alfredo sauce.

Salmon Linguine$28.00

Linguine pasta tossed with pesto, parmesan cheese, cracked pepper, capers, chicken goop, and adorned with a pan-seared salmon filet.

Traditional Alfedo$15.50

Parmesan cream sauce with a hint of garlic, served over fettuccine.
Add 6 Shrimp $17.00
Add iii Shrimp $ix.00
Add Chicken $7.00

Spaghetti with Meat Sauce$14.50

A traditional favorite.

For the Immature Fishin' Buddies

10 years and nether

Spaghetti with Garlic Bread$viii.50

Chicken Strips with Chips$8.50

Kids Burger with Fries$8.fifty
Add together cheese: $2.50
Corn Dog with Fries$5.00

Catfish Fingers with Fries$8.50

Consuming raw or undercooked seafood, shellfish, or meats may increase your hazard of food borne affliction.

Dinner Specials

-Dinner Specials begin on Th – May 26th, 2022 after 5:00pm to 10pm-

Stuffed Flounder $35.95

Fresh Pacific flounder stuffed with a shrimp filling and then baked, and served with a sauce Maltase.

Elk Forestier $43.95

Twin tournedos of New Zealand Elk loin pan seared, served on croissant croutons with a wild mushroom red wine sauce.

Chicken Katerini $23.95

Boneless breast of chicken sautéed and finished with a spinach sauce, diced tomato and feta cheese.

Grilled Mahi-Mahi $34.95

Fresh Florida Mahi-Mahi marinated with fresh herbs, garlic, citrus zest and olive oil, then char-grilled and presented with a saffron butter.

Saturday Only – Roasted Prime number Rib 12 oz.-$40.95 16 oz. -$48.95

USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.

Burgers

Our 1/2lb burgers are fresh ground 100% Angus brisket composite with Angus chuck and are char-grilled to your desired melt on a toasted bun.
Served with your choice of river chips or fries.

Gaston's Burger$16.00

Served with crisp bacon, sliced avocado, battered onion rings, and melted cheddar cheese on a toasted bun.

Mushroom Swiss Burger$15.50

Topped with sauteed mushrooms and melted big eye swiss on a toasted bun.

Half Pound Hamburger$xiii.00

Served on a toasted bun.
Add your choice of cheese: $3.00

Entrée Salads

Grilled Craven Caesar Salad$xvi.00

Crisp romaine, croutons, and parmesan cheese, tossed in a zesty caesar dressing, topped with craven.

Blackened Chicken Taco Salad$17.00

A crispy tortilla shell filled with shredded lettuce, blackness olives, cheddar cheese, scallions, grilled blackened chicken breast, and fresh avocado, served with a side of salsa and sour foam.

Cobb Salad$17.00

Mixed greens, grilled craven, diced bacon, blueish cheese crumbles, hardboiled egg, tomatoes, cucumber and crimson onion, served with your choice of dressing.

White River Salad$17.00

Mixed greens, grilled chicken, toasted almonds, sundried cranberries, tomatoes, cucumber and blue cheese crumbles, tossed in balsamic vinaigrette.

Chicken Entrées

All entrées served with Salad Gunkhole, your choice of potato or rice, and vegetable du jour.

Grilled Boneless Skinless Chicken Breast$17.00

Home-mode Chicken Tender Dinner$fifteen.50

Craven Fried Chicken$17.50

Paw breaded boneless chicken breast and mashed potatoes smothered in white gravy.

Seafood Entrées

You Grab'em, We Cook'em

Baked, Pan Seared or Filet Fried$17.50

Add Hollandaise $5.00
Add Almondine Sauce $6.00

Whole Fried$16.00

Mitt breaded in cornmeal and fried to gilt brown.

A la Carte Additions and Sides

Gaston's Boneless Rainbow Trout, Broiled or Pan Seared$22.00

Local favorite lightly seasoned, dusted in herbed flour and pan seared to gilded brown.
Add together Hollandaise $five.00
Add Almondine Sauce $6.00

Fried Trout$22.00

Hand breaded in cornmeal and fried to golden brownish.
Served with hushpuppies, and option of potato.

Fried Catfish$21.00

Hand breaded in cornmeal and fried to golden dark-brown.
Served with hushpuppies, and choice of spud.

Pecan Cajun Tuna$29.00

Yellowfin tuna steak dredged in a alloy of chopped pecans and a zesty blend of New Orleans spices, then pan seared rare.
Served with Asian dipping sauce and wasabi.

Grilled Salmon Filet$26.00

8 oz. filet marinated and char-grilled. Topped with dill butter.

Panko Breaded Jumbo Shrimp$24.00

Hand breaded and fried to golden chocolate-brown.

Sautéed Colossal Shrimp$25.00

Colossal Shrimp sautéed with green onions, mushrooms, diced tomatoes in garlic butter white wine sauce.

Lobster TailOne: $43.00
2: $60.00

Broiled to perfection, served with drawn butter.

Sides

Vegetable Du Jour$v.00

Rice Pilaf$5.00

Side Salad$5.00

French Fries$5.00

Onion Rings$6.50

River Chips$5.00

Wine List

By the glass

Past the Bottle

Red Alloy

Apothic Winemakers Alloy
Allegrini
Francis Coppola Claret
Conundrum
Abstract by Orin Swift

Chardonnay

Barefoot Cellars
Story Betoken
Kendall Jackson
Ferrari Carano
Chateau Montelena

Malbec

Gascon
Red Schooner Voyage 8

Other White Wines

Ch St. Michelle Riesling
The Pale Rose
Jackson Triggs Vidal Ice
Roscato Moscato
Freakshow Sirah

Cabernet

Barefoot Cellars
Josh
Unshackled
The Calling
Newton Unfiltered

Chianti

Merlot

Darkhorse
Chateau St. Michelle "Indian Wells"
Duckhorn
-

Sauvaugon Blanc

Monkey Bay
Chateau Bonnet Bordeaux White
Kim Crawford
-

Champagne

William Wycliff Sparkling
La Marca Prosecco
Luc Belair Brut
Taittinger Brut
Dom Perignon

Pinot Grigio

Barefoot Cellars
Ecco Dom
J Vineyards

Zinfandel

Sutter Domicile
Carnivore Zinfandel
St. Francis "Erstwhile Vine"
-

Pinot Noir

Barefoot Cellars
Decoy
Mirassou
Sonoma Cutrer
King Manor

Rick Gollinger
Executive Chef Bio

Rick graduated from Mountain Home High Schoolhouse and furthered his education at Washborn Merchandise School, where he graduated commencement in his form with a caste in the Culinary Arts Program. Rick became an executive chef at the historic period of 23 while working at an sectional country society in the Northwest suburbs of Chicago. He continued to work for private clubs in Chicago, Milwaukee and Detroit, eventually condign the owner-chef of Miami Bar & Grill in the River N area in downtown Chicago. Some of Chef Rick'due south notables includes, founding member and former vice president of Wisconsin Club Chefs' Association; silver medal winner at the Chicago Culinary Salon. Rick also produced and featured in an instructional DVD entitled "The Ultimate Deer Processing Video." For which, he won 2 Tv set awards for instructional videos. Rick is an avid outdoorsman and fly fisherman.

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Source: https://www.gastons.com/menu/